Oven Functions; Fast Heat Up Function - AEG BP5304001M User Manual

3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.

5.3 Oven functions

Oven function
Off position
Fast Heat Up
True Fan Cook-
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Pyrolysis
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

5.4 Fast heat up function

The fast heat up function decreases the
heat up time.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
Do not put food in the oven
when the Fast heat up
function operates.
ENGLISH 9