AEG BP531450K User Manual
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AEG BP531450K User Manual

AEG BP531450K User Manual

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User Manual
BP531450K
Oven

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  • Page 1 User Manual BP531450K Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...

  • Page 6: Pyrolytic Cleaning

    Do not utensils etc. close the furniture panel until the • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable WARNING! close to the appliance and dispose of Risk of electrical shock. • Remove the door catch to prevent • Before replacing the lamp, disconnect children or pets from becoming the appliance from the power supply. trapped in the appliance.

  • Page 8: Before First Use

    To measure how far the food is cooked. Trivet Telescopic runners For roasting and grilling. For shelves and trays. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor 4. BEFORE FIRST USE 1. Press to set the current WARNING! hour.

  • Page 9: Daily Use

    ENGLISH 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To deactivate the appliance turn the knobs for the oven functions and To use the appliance, press the control temperature to the off position.
  • Page 10 Oven function Application Top / Bottom To bake and roast food on 1 shelf position. Heat Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food.

  • Page 11: Fast Heat Up Function

    ENGLISH knobs for the oven functions and 1. Set the fast heat up function. Refer to temperature to the off position. the Oven functions table. The indicator of the Plus Steam button 2. Turn the knob for the temperature to goes out.

  • Page 12: Clock Functions

    5.8 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 13: Using The Accessories

    ENGLISH 6.4 Count Up Timer The appliance now calculates the time in hours and minutes. Use the Count Up Timer to monitor how 3. The MINUTE MINDER starts long the oven operates. It is on automatically after five seconds. immediately when the oven starts to After 90% of the set time, an acoustic heat.
  • Page 14 The new default core temperature is • three times - the display shows displayed during the next use of the core the set oven temperature. temperature sensor. 2. Use the knob for the temperature to When the meat is at the set core change the temperature.

  • Page 15: Telescopic Runners

    ENGLISH All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and deep pan together: 7.3 Telescopic runners - Put the wire shelf on the deep pan.

  • Page 16: Additional Functions

    You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 17: Hints And Tips

    ENGLISH 8.4 Automatic Switch-off After an automatic switch-off, press any button to operate the appliance again. For safety reasons the appliance The Automatic switch-off deactivates automatically after some does not work with the time if an oven function operates and functions: core temperature you do not change any settings.
  • Page 18 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Plum cake, 160 - 180 30 - 60 Use cake mould. apple pie, cinnamon rolls 1) Preheat in an empty oven for 5 minutes before cooking.

  • Page 19: Tips On Baking

    ENGLISH Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast beef 50 - 60 Pyrex round tray Chicken 60 - 80 Pyrex round tray 9.3 Baking • Cakes and pastries at different heights do not always brown equally •...

  • Page 20: Baking On One Level

    Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Top / Bottom 170 - 190 30 - 40 Bread crown Heat Christmas stol- Top / Bottom 50 - 70 160 - 180 Heat Bread (rye...
  • Page 22 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread /...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...

  • Page 24: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 25: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 26 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 27 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat Haunch of...

  • Page 28: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 29 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top / Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc- (300 - 600 g)
  • Page 30 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 31: Core Temperature Sensor Table

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...

  • Page 32: Care And Cleaning

    Food Food core temperature (°C) Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare...

  • Page 33: Cleaning Reminder

    ENGLISH 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press set the necessary procedure: Option Description If the oven is...

  • Page 34: Replacing The Lamp

    7. Pull the door trim to the front to The cleaning reminder remove it. goes out: 8. Hold the door glass panels on their • after the end of the top edge one by one and pull them Pyrolysis function.

  • Page 35: Troubleshooting

    ENGLISH The side lamp 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 1. Remove the left shelf support to get °C heat-resistant lamp. access to the lamp. 5. Install the glass cover. 2. Use a narrow, blunt object (e.g. a 6.
  • Page 36 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor The plug of the core tem- Put the plug of the core tem- does not operate. perature sensor is not cor-...
  • Page 37 ENGLISH Problem Possible cause Remedy There is no good cooking You did not activate correct- Refer to "Activating the True performance using the True ly the True Fan Cooking Fan Cooking PLUS func- Fan Cooking PLUS function. PLUS function with the Plus tion".

  • Page 38: Energy Efficiency

    11.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 39: Environmental Concerns

    ENGLISH minimum, 3 - 10 minutes before The fan and lamp continue to the end of the cooking time, operate. depending on the duration of the • Cooking with the lamp off - cooking. The residual heat inside deactivate the lamp during the the oven will continue to cook.
  • Page 40 www.aeg.com/shop...

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