Broiling - Miele H 4080 BM Operating Instructions Manual

Broiling

To broil use the functions Broil,
Convection broil and the combi
functions Microwave + Broil and
Microwave + Convection Broil.
The function Broil is designed for flat
food like pork chops, steak, burgers,
toast and grilled toasts.
The function Convection Broil is
designed for broiling food with a larger
diameter like shish kebab, roasts and
poultry.
The combined functions allow an
additonal microwave power setting of
450 W over the total broiling time.
Preparing the food for broiling
Rinse meat with cold flowing water and
pad dry. Do not salt slices of meat.
Lean meat can be basted with oil.
Other fats tend to become dark or
smoke. Chicken can be basted with
butter.
Clean and salt flat fish and fish slices
as usual and sprinkle with lemon juice.
50
Broiling
Broiling is done with a fixed setting.
There is no temperature setting
possible.
Before broiling, preheat the broiling
heating element for 5 minutes with the
door closed.
Do not add the Microwave function.
To broil baste the combi rack with oil
and place the food on it.
The slices should be evenly thick so
that the broiling time is the same.
Insert the glass tray with the combi rack
depending on the food in the second or
third runner level.
The rack can be used depending on
the food height to allow an optimum
distance to the upper heating element.
Turn broil good at the half-way stage.
Convection Broil
Usually the first level runner from the
bottom is suited best. When in doubt
insert the rack here. To increase the
ventilation below the food, the rack
should be turned upside down. The
second runner level can be selected for
very flat food.
Testing the food
To test how far the food is cooked,
press down with a spoon.
– If it is very elastic, it is rare.
– If it is slightly elastic, it is medium.
– If it is not elastic at all, it is well done.