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Convection broil
Default temperature . . . . 400°F (200°C)
The function Convection Broil is
designed for broiling food in which a
brown crust is desired like shish
kabobs, roasts and poultry.
Roasting pans and heat-resistant glass
pans are suitable for use with this
function.
The cookware must have
heat-resistant handles.
^ Select a duration and/or temperature
if desired.
If possible allow the oven to preheat for
5 minutes.
^ Place the combi rack on the glass
tray and place the food on it.
^ Depending on the size of the food
insert the glass tray on the 1
level runner from the bottom.
Combination broil
Default temperature . . . . 400°F (200°C)
This function combines the functions
Microwave and Convection Broil
allowing a microwave power level to be
selected as well as a temperature.
Use only microwave-safe, heat-resistant
cookware, no metal lids.
^ Select a duration, power level and/or
temperature if desired.
If possible allow the oven to preheat for
5 minutes before adding the microwave
function.
The following microwave levels are
recommended for broiling:
meat and fish . . . . . . . . . . . . . . . . . . . HI
poultry . . . . . . . . . . . . . . . . . . . . . . . . LO
^ Confirm with "OK".
^ Place the combi rack on the glass
st
nd
or 2
tray and place the food on it.
^ Depending on the size of the food
insert the glass tray on the 1
level runner from the bottom.
Broiling
st
nd
or 2
35
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