Miele H 4080 BM Operating Instructions Manual page 67

Why is there uneven browning?
^ Possible fault
– Oven temperature too high.
– Shiny or thin pans were used. Shiny
or thin pans were used.
Why does the food cool so fast when
heated or cooked with Microwave?
In the microwave oven, food begins to
cook from the outside first, the inside of
the food relying on the slower
conduction of heat.
If food is cooked at a high power level it
is possible that the heat may not have
reached the center of the food. At the
temperature equalization time the food
will become hot in the inside and cools
at the outside.
When heating a menu, select a lower
power setting and a longer time.
Frequently asked questions
Why are there strang e noises when
the microwave oven is being used?
^ Possible fault
– Sparks are created by the use of
dishware with a metallic finish. See
"Selecting cookware for microwave
ovens".
– The food is covered with aluminium
foil. Remove the aluminum foil.
If the fault could not be fixed, call
the Technical Service.
Do not open the casing of the
appliance.
The appliance must be repaired by
a qualified service technician.
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