Miele H 4080 BM Operating Instructions Manual page 59

Table for baking
Sponge cake dough
Pound cake
1)
Muffins
Marble cake (form)
1)
Fruit pies with meringue
1)
Fruit pie (glass tray)
Fruit pie (form)
Shortcake
1)
Cookies
Shortcake dough
Tart
Shortcake
1)
Roll
Bread dough
Shortcake
1)
Coffee cake (glass tray)
1)
Cookies
Apple pie
Apricot cake
Yeast dough
1)
Coffe cake (glass tray)
1)
Fruit pie (glass tray)
Fruit cake
White bread
Brown bread
1)
Pizza (glass tray)
1)
Pastry with filling
Choux pastry, Cream puffs
1)
Puff pastry
Egg white sweets,
1)
macaroons
Times are for preheated oven. Times will shorten by 10 minutes when preheating the oven.
1) second level runner
2) When using the combination functions, set the form onto glass tray.
Convection Plus
Temperature Time
1)
in °F (°C) in minutes
150 – 170 55 – 70
150 – 170 25 – 35
150 – 170 60 – 70
150 – 170 45 – 50
150 – 170 35 – 45
150 – 170 55 – 65
150 – 170 25 – 30
150 – 170 20 – 30
160 – 180 30 – 35
160 – 180 25 – 30
160 – 180 20 – 25
150 – 170 25 – 30
150 – 170 40 – 50
150 – 170 20 – 30
150 – 170 45 – 55
150 – 170 60 – 70
150 – 170 35 – 45
160 – 180 40 – 50
150 – 170 55 – 65
160 – 180 40 – 50
140 – 160 150 – 180
170 – 190 40 – 50
150 – 170 25 – 30
1)
160 – 180 30 – 40
180 – 200 20 – 25
120 – 140 35 – 45
Baking
Microwave + Convection Plus
Microwave Temperatur
power e
1
in W in °F (°C)
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
150 170
– –
– –
– –
150 180
– –
– –
– –
– –
Time
in
minutes
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
35 – 40
–
–
–
30 – 40
–
–
–
–
59