Traditional Oven Functions; Convection Bake; Auto Roast; Broil - Miele H 4080 BM Operating Instructions Manual

Functions

Traditional oven functions

– Convection Bake

– Auto Roast

– Broil

– Convection Broil

– Defrost

These cook and brown the food.
Convection Bake
This system works by the circulation of
heated air.
It takes in the air, heats it over a ring
heating element and fans it back
through the openings in the back panel.
Since the heat reaches the food
immediately, there is no need to
preheat the oven.
Execption: Preheat the oven when
roasting roast beef / tenderloin or when
baking dark bread.
The Convection Plus function allows to
bake on two levels at the same time.
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Auto Roast
Auto Roast heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness. The oven
temperature then automatically returns
to the preselected setting.
Broil
As the element needs to radiate a high
heat in order to cook the food, it will
glow red hot several minutes after
being turned on and produce sufficient
infra-red heat for broiling. Pre-heat the
oven with the oven door closed for
approx. 5 minutes before starting to
cook.
Convection Broil
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This allows a lower
temperature to be selected than for
normal broiling.
Defrost
The warm air is distributed over the
food by the fan on the rear wall of the
oven.