Related Manuals for Miele H4080BMSS
Summary of Contents for Miele H4080BMSS
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Convection microwave oven H 4080 BM en - US, CA To prevent accidents and machine damage read these instructions before installation or use. M.-Nr. 06 894 670... -
Page 2: Table Of Contents
Programming the oven ........ - Page 3 Programming the oven ........
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Page 4: Important Safety Instructions
Electrical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. - Page 5 Before service or maintenance work the power supply must be disconnected. If the electrical cord is damaged it must be replaced by a Miele Service technician with a genuine Miele spare part. Do not use an extension cord to connect the appliance to electricity.
- Page 6 Do not open the oven door until the smoke has dispersed. Only use the Miele roast probe supplied with this appliance. If a replacement is necessary it can be ordered from Miele or your Miele dealer.
- Page 7 See "Selecting cookware". Do not use the oven to heat food in heat retaining packaging, e.g. take-out food bags. This packaging contains a thin layer of aluminum foil which reflects the microwaves.
- Page 8 When heating liquids, milk, sauces, etc., in the oven without the boiling wand, the boiling point of the liquid may be reached without the production of bubbles. The liquid will not boil evenly.
- Page 9 When using solo functions the oven interior gets very hot. Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls.
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Page 10: Guide To The Oven
Guide to the oven a Control panel b Upper heating element c Light d Roast probe socket e Three level runners f Oven door... -
Page 11: Guide To The Display
When the oven is turned on the display shows the allocation of the controls. The oven is operated by a touch of the respective control. Every touch of the controls is confirmed by a tone. - Page 12 Guide to the display Display This symbol is allocated to a touch control and shows in the display with an option or request, e.g. "more", "back", "OK", etc. The display shows a maximum of six options. If more menu points are available, "more" will be displayed as the last menu option.
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Page 13: Oven Accessories
(upper illustration) or upside down (lower illustration). This assures an optimum distance to the upper heating element. The combi rack is specially designed for microwaves. It should not be set on the bottom of the oven, direct contact could lead to sparks. - Page 14 Oven accessories Roast probe The roast probe is inserted in the food to monitor the roasting process. For more information see "Using the roast probe". Boiling wand When heating liquids, the provided boiling wand should be placed into the container. It results in even boiling of...
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Page 15: Safety And Energy Saving Features
When locked the oven cannot be operated, see "Settings - System lock". Automatic Safety Shut Off A solo oven function can be started without a cooking time set. To prevent a run-on operation and a fire hazard the oven shuts off automatically. -
Page 16: Settings J
Settings J The default oven settings can be changed in the function "Settings J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the corresponding touch control. Language J ^ Select the touch control next to the desired language and confirm by selecting "OK". -
Page 17: Temperatures
Temperatures The default temperature of each function can be adjusted. If a temperature out of the available range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. -
Page 18: Tone Options
Tone Options Unique tones may be set for each of the two timers to differentiate them from an oven function tone. "Timer 1" and "Timer 2" The tone of "Timer 1" and "Timer 2" can be set to one of five tone options. -
Page 19: Display
The lock is open, the oven can be used. The lock is closed, the oven can not be used. The timer can still be used. The oven will remain locked after a power failure. -
Page 20: Warming Function
The microwave has a built-in warming function which is activated by default. Food which is not immediately removed from the oven will be kept warm for a short period of time. The display shows "Keep warm". The function can be deselected. The "Warming function"... -
Page 21: Reset
Reset The default settings of the microwave oven can be restored with "Reset". Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. Settings If the request is confirmed with "yes", all changed settings will be restored to the factory default. -
Page 22: Selecting Cookware
The food will heat more evenly than in a square container. Metal Do not use metal containers, aluminum foil, cutlery or dishes with metal decor during any microwave function including all combination functions. The metal reflects the microwaves which can damage the microwave oven. - Page 23 Make sure that the aluminum foil is at least 1 inch (2.5 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps should only be used if they are small in comparison to the size of the meat.
- Page 24 Disposable containers Only those plastic disposable containers specified under "Plastics" are suitable for use in the microwave oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials.
- Page 25 – shortens and evens out the cooking process. – prevents the food from drying out. – prevents any loss of aroma. – prevents soiling of the oven interior. Selecting cookware ^ Cover the food with a glass or plastic lid suitable for microwave ovens.
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Page 26: Before Using The Oven
Before using the oven Programming the oven When the oven is first connected to the electrical supply you will be prompted to set the time of day. See "Settings - Clock". Cleaning the appliance Remove the protective film from the appliance front (if present). -
Page 27: Heating The Oven
Heating the oven New ovens may have a slight odor during the first use. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels. - Page 28 ^ Select "Duration". Set a cooking time by entering "2", "0", "0" using the number keypad. ^ Touch the "OK" control. The oven will run for 2 hours and the time remaining will appear in the display. CONVECTION BAKE 435°F...
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Page 29: Using The Oven
Turning the oven on and off ^ To turn the oven on or off touch the On/Off sensor. The main menu appears and displays 9 menu options. ^ Select the desired menu (e.g. Bake) by touching the sensor next to it. - Page 30 ^ To end a running program, touch the On/Off sensor. If the oven is already heated from a previous cooking process, let it cool to room temperature before using it again. The cooking times and results could be affected by the heat.
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Page 31: Selecting Cooking Times
If a solo function is selected the following settings can be selected: + Delay Start With this function you can program the oven to turn on at a desired time. + Duration Enter the cooking time. After the time has elapsed, the oven will turn off automatically. - Page 32 "Add to favorites". See "Favorites" for more information. The start time will be displayed until the oven is turned on. Once the program has started, the remaining time will be displayed. After the program has completed "Ready"...
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Page 33: Timer
The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two timers (Timer 1 and 2) can be used individually or simultaneously. A maximum time of 59 minutes and 59 seconds can be selected. -
Page 34: Functions
– Broil to broil flat cuts of food. Broiling is done with the oven door closed. – Convection Broil to broil large cuts of meat or poultry. Convection broiling is done with the oven door closed. -
Page 35: Bake
This prevents it from drying out. – Do not cover food which is supposed to crisp, e.g. meat. ^ Place the food into the oven. The program will start automatically. ^ Adjust the temperature if necessary. ^ Select a delay start time if desired and confirm with "OK". -
Page 36: Combination Bake
^ Select a power level and temperature if desired. Confirm with "OK". ^ Select a duration. ^ Press "Start". Baking tips – Place rectangular cake pans with the longer side across the width of the microwave oven. The heat will better distribute. -
Page 37: Broil
The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. This allows a lower temperature to be selected than for normal broiling. ^ Select a delay start time if desired and confirm with "OK". -
Page 38: Micro Broil
^ Select a duration. ^ Select a power level and temperature if desired. Confirm with "OK". ^ Press "Start". If possible allow the oven to preheat for 5 minutes. ^ Place the combi rack in the glass tray level runner and place the food on it. -
Page 39: Microwave
– food can generally be cooked without adding much liquid or cooking oil. – defrosting, reheating and cooking in a microwave oven is quicker than using traditional oven methods. – nutrients, such as vitamins and minerals, are generally retained. – color, texture and taste of food are not impaired. - Page 40 ^ Set the cookware in the middle of the glass tray on the 1 level runner from the bottom. If the food is set directly on the oven floor it will not defrost / cook / heat evenly since the microwaves cannot reach the food from below.
- Page 41 Defrosting The function Microwave defrosts food gently and fast. The following microwave power levels are recommended for defrosting: – 2 bars for defrosting delicate food such as heavy cream, butter, cheese, etc. – 4 bars for defrosting all other foods. ^ Take the frozen food from the packaging and put it in a microwave safe container.
- Page 42 ^ Stir the food halfway through reheating. After reheating Be careful when removing a dish from the oven, it may be hot. ^ After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger.
- Page 43 Defrost / Heat and Cook To defrost, heat and cook at the same time use the function Microwave or the combination function. Microwave Solo This function is suitable for frozen food, which does not require browning. Frozen meals can be defrosted and then reheated or cooked.
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Page 44: Master Chef
^ A delayed start time can be selected, if desired. ^ The program will start automatically. A Master Chef program can only be ended ahead of time if the oven is turned off. Once a Master Chef program has started, the remaining time will be displayed. - Page 45 Maximum food weight Poultry Turkey Goose Meat Beef Pork Veal Lamb Fish Lobster tails Paella Casserole program dish heights Program Lasagna Gratin Casseroles Whole Whole, Stuffed Breast Roast beef / Sirloin Tenderloin Blade Roast Rack of Pork Tenderloin Tenderloin Saddle of Lamb Steaks Fillets Whole...
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Page 46: Defrost
The defrost function allows you to defrost food at a consistent temperature. Warm air is distributed over the food by the fan on the rear wall of the oven. ^ Place the food in the oven. ^ Select "Delay Start" to select a cooking time. -
Page 47: Roast
Default temperature ..325°F (160°C) This function allows you to brown meat and poultry. Auto Roast heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. The oven temperature then automatically returns to the preselected setting. -
Page 48: Convection Roast
Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthen- ware. A cookware with lid is ideal for roasting. The meat will stay moist and the oven interior stays clean. Remove the lid after half of the roasting time to allow browning. -
Page 49: Using The Roast Probe
The oven comes equipped with a roast probe. The roast probe allows you to monitor the cooking temperature by measuring the core temperature of the meat. When the desired temperature is reached the oven will automatically turn off. The roast probe can be used during: –... - Page 50 Once the selected core temperature is reached: – the display shows "Ready". – a signal will sound. – the oven turns off automatically. – the cooling fan stays on. ^ After roasting, cover the meat for about 10 minutes with aluminum foil.
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Page 51: Favorites
^ Touch "Clear" to cancel the running function if you are not cooking. Your Favorite can now be recalled from the "Favorites" list. When selected the oven will automatically use the saved settings. CONVECTION BAKE 325°F Preheating 60°F ( Delay Start Add to Favorites ) Add to Favorites:... - Page 52 Favorites Selecting Favorites ^ Select "Favorites" from the main menu. ^ Select the desired Favorite from the menu. Depending on the function saved you may need to press "Start" to begin the program. Follow the prompts. ^ Select and start your personal recipe. Delete Favorites ^ Select "Favorites"...
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Page 53: Cleaning And Care
Hard-to-clean spills Place a heat-resistant cup of water in the oven and bring it to a boil. The steam will condensate on the interior walls making it easier to clean. Neutralizing odors... -
Page 54: Appliance Front
^ Dry with a soft cloth. Glass surfaces Glass surfaces are not scratch proof. Never use abrasive cleaners, scouring pads, steel wool or oven cleaners on glass surfaces. They will cause damage. Do not use a shielded scraper blade to clean the door glass surface. - Page 55 Oven accessories Combi rack The rack should be washed and dried after each use. It is easier to clean if it is soaked in a solution of hot water and liquid dish soap. Remove stubborn soils with a stainless steel cleaner.
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Page 56: Frequently Asked Questions
Repairs and other work by unqualified persons could be dangerous and may void the warranty. The following faults can be corrected without contacting the Miele Service Department: Why is the display dark when the oven is first turned on? - Page 57 Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. The fan will stop if the door is opened during the cooling phase. The fan will continue when the door is closed again until the cooling phase is complete.
- Page 58 Why does the food cool so fast when heated or cooked with Microwave? In the microwave oven, food begins to cook from the outside first, the inside of the food relies on the transfer of heat. If food is cooked at a high power level it is possible that the heat may not have reached the center of the food.
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Page 59: Technical Service
Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. -
Page 61: Installation Instructions
Installation Instructions... -
Page 62: Electrical Connection
Power supply The oven comes equipped with a 7.2 ft. (2.2 m) power cord with a NEMA 14-30 P molded plug ready for connection to a: 208 V, 20 A, 60 Hz power supply. -
Page 63: Installation
The appliance is designed for installation under a countertop, in a tall cabinet or in a tall cabinet in combination with an oven. Installation under a countertop When installed under a cooktop regard the installation instructions and dimensions of the cooktop. - Page 64 Installation Installation in a tall cabinet Installation in a tall cabinet in combination with an oven...
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Page 65: Programming The Oven
If there are side handles, please remove them. ^ Connect the oven to the electrical supply. ^ Set the oven into the cabinet niche, push it all the way in and align it, right-angled. ^ Open the oven and fix the appliance with the two supplied screws at the side panels of the cabinet. - Page 68 Alteration rights reserved / 1308 M.-Nr. 06 894 670 / 05 For the most updated manual see the Miele web site.