Download Print this page

Haier RTC1700EBSS User Manual page 12

Rotisserie
Hide thumbs

Advertisement

English
FUNCTION
SYMBOL
DEFROST
SLOW
COOK
BAKE
ROAST /
PIZZA
BROIL
ROTISSERIE
11
Temperature
FUNCTION
Setting
Fan motor
N/A
(ON)
Lower heater
Fan motor
320˚F ~ 420˚F
(ON)
Upper heater
(half- power)
400˚F ~ 450˚F
Lower heater
Fan motor (ON)
Upper heater
400˚F ~ 450˚F
Lower heater
(ON)
Upper
320˚F ~ 420˚F
heater (ON)
Upper heater
320˚F ~ 420˚F
Rotisserie motor
(ON)
Accessory
FOOD
Setup
Defrosted
Drip pan
food
Heating
Wire rack
food
Baking tray
Chicken, Pork,
Wire rack
Beef, Bread,
Drip pan
Cookies
Wire rack
Steak, Pizza,
Pork Chops
Drip pan
Wire rack
Cooking
Drip pan
Drip pan
Chicken, Pork,
Handgrip
Beef, Meat
Rotisserie pit
and skewers

Advertisement

loading

  Related Manuals for Haier RTC1700EBSS