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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
The range must be cool in order to set the self-
clean cycle.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Remove the broiler pan, broiler grid,
probe, all cookware and any aluminum
foil from the oven.
The oven shelves and convection roasting
rack can be self-cleaned, but they will
darken, lose their luster and become
hard to slide.
How to Set the Oven for Cleaning
Latch the door.
Press the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours, 20 minutes is needed.
Clean cycle time is normally 4 hours, 20
minutes. You can change the clean time
to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
Press the START pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the
time for the clean cycle is set. The words
ON and LOCKED DOOR will appear in the
display. It will not be possible to open the
oven door until the temperature drops
below the lock temperature and the
LOCKED DOOR light goes off.
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
When the LOCKED DOOR light is off, slide
the latch handle to the left as far as it will
go and open the door.
The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off and the oven has
cooled below the locking temperature,
open the door.
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