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Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
CON Con Bake will show in the display.
Using the number pads, enter
the temperature recommended
in the recipe.
Press the START pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show 325°F. when it is converted.
Press the CLEAR/OFF pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.
Press the COOKING TIME pad. The
display will show Hld OFF.
Press the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
Press the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
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