Waring WDM240 Instruction Book page 7

spindle and the agitator (illustrations A and B) as follows:
Plug the Waring
electrical outlet.
Add 8 ounces of washing solution to mixing cup and place
in normal operating position on mixer.
Run on HI (III) speed for a minimum of two (2) minutes.
Empty cup and repeat two-minute run with 8 ounces of
water.
Empty cup and repeat two-minute run with 8 ounces of
sanitizing solution.
Empty cup. Run motor for a few seconds with empty cup in
normal operating position to spin off any excess moisture.
Do not rinse cup, spindle or agitator after sanitizing is
completed. Allow all parts to air-dry.
Wash, rinse, and sanitize as outlined above prior to initial use, and
whenever mixer will not be used again within a period of one hour
to avoid bacteria buildup.
Surfaces of the mixer housing that are outside of the food contact
areas may be cleaned as required, using wiping cloths moistened
with cleaning solution, rinse water and sanitizing solution.
UNPLUG POWER CORD FROM ELECTRICAL OUTLET BEFORE
CLEANING HOUSING. Prevent liquid from running into housing
by wringing all excess moisture from wiping cloths before using
them.
Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum chlorine
concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their
equivalents, may be used:
SOLUTION PRODUCT
Washing: Calgon
Rinsing: Plain Water
Sanitizing: Clorox
Bleach
Calgon is a registered trademark owned by Calgon Corporation.
®
Clorox is a registered trademark owned by the Clorox Corporation.
®
Commercial Drink Mixer cord into
®
Calgolac
®
Institutional
®
DILUTION IN WATER TEMPERATURE
1 Tablespoon/Gallon
1 Tablespoon/Gallon
7
Hot (115°F)
Warm (95°F)
Cold (50°F– 70°F)