Cooking Guide For Other Types Of Rice; Pasta Function - TEFAL MultiCook Advanced 45 in 1 Instructions For Use Manual

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice
Round white
rice (Italian
rice - often a
stickier rice)
Whole grain
Brown rice
Risotto rice*
(Arborio type)
Sticky rice
Brown rice
Japanese
Sushi rice
Fragrant
Jasmine rice
* Use the rice/cereals program for cooking plain risotto with water only
and no additional ingredients. For recipes using stock and additional
ingredients use the pilaf/risotto program.

PASTA FUNCTION

• To cook pasta it is important to wait until the water reaches temperature
before adding the pasta.
• Fill the bowl with boiling water from a kettle to the required quantity
(see table below). Do not add the pasta. Close the lid.
Note: You can use cold water instead of boiling water but this will
lengthen the water heating time considerably.
• Press the "Menu" key to select "Pasta" function. The screen displays the
default cooking time "00:08", the "Start" light flashes.
Measuring Weight
cups of rice of rice
6 870 g
10 1450 g
6 887 g
10 1480 g
6 870 g
10 1450 g
6 736 g
10 1227 g
6 840 g
10 1400 g
6 900 g
10 1500 g
6 870 g
10 1450 g
Water level in
the bowl (+ rice)
6 cup mark
10 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
5 cup mark
9 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
EN
Serves
7 - 8
10 - 12
7 - 8
10 - 12
7 - 8
10 - 12
7 - 8
10 - 12
7 - 8
10 - 12
7 - 8
10 - 12
7 - 8
10 - 12
20