Stew Function; Crust Fry Function - TEFAL MultiCook Advanced 45 in 1 Instructions For Use Manual

STEW FUNCTION

• Press «Menu» key to select function «Stew». The screen displays the
default cooking time, the "Start" light flashes red. Then press «<» or «>»
to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to select the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>» to alter the cooking temperature to 90°C or 100°C.
• Press «Start» key. The appliance enters into "Stew" mode, the "Start"
light stops flashing and the screen displays the remaining cooking time.
• At the end of cooking, the appliance will sound three "beeps" and
will enter into keep warm mode with the "Cancel/Keep Warm" light
illuminated and the screen will display the length of time the appliance
has been in keep warm mode.

CRUST FRY FUNCTION

• Always use the Crust Fry function with oil and food. Do not use with
oil only.
• Press «Menu» key to select function «Crust Fry». The screen displays the
default cooking time and the "Start" light flashes red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to select the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>» to alter the cooking temperature to 100°C, 120°C, 140°C or 160°C.
The default cooking temperature is 160°C.
• Press «Start» key. The appliance enters into "Crust Fry" mode, the "Start"
light stops flashing and the screen displays the remaining cooking
time. The appliance beeps when it reaches the selected temperature.
• At the end of cooking, the appliance will sound three "beeps" and
will enter into keep warm mode with the "Cancel/Keep Warm" light
illuminated and the screen will display the length of time the appliance
has been in keep warm mode.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
EN
12