Fermentation Time; Cream/Cheese Function - TEFAL MultiCook Advanced 45 in 1 Instructions For Use Manual

Fermentation time

• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
Fluid
Sweet
• Once the yogurt heating process is finished, the yogurt should be cooled
completely, covered with a lid or cling film and placed in a refrigerator
for at least 4 hours or preferably longer before consuming.
• When covered, natural yogurts will keep for a maximum of 7 days in the
refrigerator, depending on the freshness of the milk. Yogurts with jam
or additional ingredients will keep for up to 3 days.
• A clear liquid (whey) may form on top of the yogurt and this is best
stirred back in. Alternatively you can pour it off.

CREAM/CHEESE FUNCTION

• This function is to make soft cheese. Preferably use full cream whole
milk (see recipe book for recipes).
• Press «Menu» key to select function «Cream cheese». The screen
displays the default cooking time "0:40". The "Start" lights flashes red.
• Press «Temperature / Timer» key to select the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The appliance enters into "Cream cheese" cooking
mode, the "Start" light stops flashing and the screen displays the
remaining cooking time.
• At the end of the cooking time, the appliance will sound three "beeps"
and will return to standby mode.
• All the equipment used in the soft cheese making process should be
sterilised using Milton sterilizing solution or cleaned in a dishwasher.
Sterilising is important to prevent the introduction of undesirable
airbourne organisms which could interfere with making soft cheese.
17
6h 7h 8h 9h 10h 11h
Firm
Acidic
12h