Breville BOV800XL /A Instruction Book page 12

QUICK START GUIdE
OVEN fUNCTIONS
TOAST FUNCTION: Evenly toasts bread so
it's crisp and crunchy on the outside, while
soft and moist on the inside.
Rack Position: Middle
Optional Settings:
NOTE
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal - caused by the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation.
BAGEL FUNCTION: Crisps the insides of
your cut bagel while only lightly toasting
the outside.
Rack Position: Middle
Optional Settings:
NOTE
Slice each bagel into two equal halves.
The inside (cut side) of the bagel must
always face upwards towards the top
heating elements - so the cut side
becomes crisp while the crust is only
lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins,
brownies and pastries evenly throughout.
Also is ideal for cooking pre-packaged
frozen meals including lasagna and pot pies.
Rack Position: Bottom
Optional Settings:
button TEMPERATURE CONVERSION
button FROZEN FOODS button.
ROAST FUNCTION: Cooks a variety of
meats and poultry that are tender and juicy
inside and roasted to perfection outside.
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BOV800XL_IB_H11.indd 12
FROZEN FOODS button.
FROZEN FOODS button.
CONVECTION
Rack Position: Bottom
Optional Settings: CONVECTION button
TEMPERATURE CONVERSION button.
BROIL FUNCTION: Ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
Rack Position: Top
Optional Settings: TEMPERATURE
CONVERSION button.
NOTE
There are three broiling temperature
settings - 500°F (HIGH), 400°F
(MEDIUM), 300°F (LOW). This
determines how quickly the tops of
your food brown - depending on the
food, quantity and your personal taste.
Note: When broiling, the Breville
enamel broil rack must be inserted
into the Breville baking pan. When
assembled together, the broil rack
is designed to drain grease and
fats away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps prevent
spattering. Depending on the food
being broiled, it may be necessary to
turn food over half way through the
cooking time to achieve even cooking
and browning.
PIZZA FUNCTION: Melts and browns
cheese and toppings, while crisping the
pizza crust.
Rack Position: Middle
Optional Settings: CONVECTION
button TEMPERATURE CONVERSION
button FROZEN FOODS button.
21/03/11 9:57 AM