Panasonic NU-SC100W Operating Instructions Manual page 36

Auto Cook Setting and Menus
Fried Fish Fillet
Ingredient
belt fi sh ................................. 1 (200 g)
oil .......................................... 1 tsp
corn starch ............................ 1 tbsp
cooking wine ......................... 1 tbsp
salt ........................................ taste
Container
metal tray (lower shelf)
Method
1. Clean fi sh and cut into 1 inch each.
2. Mix fi sh with cooking wine and salt then marinate
for 30 minutes.
3. Prepare baking sheet, drizzle with a little oil on fi sh
after coating with corn starch, then arrange in 3×3
formation.
4. Select Auto Menus NO. 11 and press start to
preheat. After preheating, put metal tray in the
lower shelf position and begin to cook.
F0003BM03HP_Eng_170306.indd 34
(6-9 pieces)
11
- Eng-34 -
Cheese Cake
(7 inch)
Ingredient
Cake base:
digestive biscuit ..................... 70 g
butter (unsalted) ................... 40 g
Cake foundation:
cream cheese ....................... 130 g
whipping cream ................... 75 g
egg ........................................ 1 (50 g)
sour cream ............................ 100 g
castor sugar .......................... 70 g
butter (unsalted) ................... 25 g
corn starch ............................ 30 g
lemon juice ........................... 2 tbsp
lemon peel (smashed) .......... 10 g
Seasoning
vanilla extract ........................ 2-3 drops
Container
7 inch cake tin, metal tray
(lower shelf), water tank
Method
Cake base:
1. Smash digestive biscuit in a sealed bag and crush with
rolling pin.
2. Melt 40 g butter completely and mix well with biscuit
crumbs.
3. Spoon the mixture into tin lined with greaseproof paper
and press fi rmly.
4. Butter the tin and put the cake tin in refrigerator.
Cake foundation:
1. Cut cream cheese and butter and let stand naturally until soft.
2. Stir together cheese, sour cream, and butter in a mixer
bowl until the texture is pale and fl urry.
3. Add vanilla extract and smashed lemon peel and mix them
well using a wooden spoon.
4. Gradually add in castor sugar, eggs, corn starch, whipping
cream and lemon juice in that order and stir until well combined.
5. Fill water tank, select Auto Menus NO. 12 and press start
to preheat.
6. Take out cake tin from refrigerator, fi ll in the batter and
discard foam.
7. After preheating, place the cake tin with aluminium foil on
metal tray in the lower shelf position and begin to cook.
(continued)
12
2017/3/6 8:50:52