Panasonic NU-SC100W Operating Instructions Manual page 32

Auto Cook Setting and Menus
Steam Chinese Bun
(3-9 pcs)
Ingredient
Wrapper
self-raising fl our ... 200 g
yeast .................. ½ tsp
sugar .................. 20 g
salt ..................... ½ tsp
warm water (40°C )
................... 110-120 ml
Container
metal tray, wire rack
(lower shelf), water tank
Method
Filling:
Soak dried mushroom in water for minutes, drain and
chop. Add in remaining fi llings, stirring in one direction
until the mixture thickens.
Wrapper:
1. Mix yeast and water, add in fl our, sugar, salt and
stir until fi rm (there may be leftover water).
2. Let the dough stand for at least half an hour
covered with a damp cloth (alternatively use the
ferment function for about 20 minutes).
3. Divide the dough into 9 equal parts when it
doubles in size and roll into small round pieces
with relatively thick rims for easy stuffi ng.
4. Prepare 9 baking sheets in 6×6 cm formation on
wire rack.
5. Place the metal tray in the lower shelf position.
6. Fill water tank.
7. Select Auto Menus NO. 3 and press start.
8. Take out after the program.
Note:
To make knife-cut steamed buns: roll the fermented
dough squarely and roll up along the longer edge
and cut into 9 parts. The ingredients listed includes
proportions for 9 pieces. For other weights calculate
ingredients in proportion.
F0003BM03HP_Eng_170306.indd 30
3
Fillings
minced pork .........200 g
dried mushroom....50 g (soaked)
yellow rice wine ....1 tsp
dark soy sauce ....1 tsp
light soy sauce .....1 tsp
egg white .............1
ginger, chives
(chopped) .............taste
ground pepper, salt,
sugar, MSG...........taste
- Eng-30 -
Steam Frozen Food
(3-9 pcs)
Ingredient
frozen food (30-40 g/pc)
Container
metal tray, wire rack
(lower shelf), water tank
Method
1. Place frozen food on baking sheet on metal tray
and wire rack in the lower shelf position.
2. Fill water tank.
3. Select Auto Menus NO. 4, then press start.
4. Take out after the program.
Note:
Cook frozen food as instructed. Adjust cooking
time manually for over-sized food.
(continued)
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2017/3/6 8:50:47