Precautions For Placement And Cooking - Panasonic NU-SC100W Operating Instructions Manual

Precautions for Placement and Cooking

Product placement
1. The product must be placed at a position more than
85 cm above the ground. In normal use, good ventilation
must be ensured around the product. The open mode
must be ensured above the product, that is, do not place
any obstacle on it, reserve a gap not smaller than 5 cm
from the right wall, a gap not smaller than 10 cm from
the left wall and a gap not less than 10 cm from the
back wall. Do not block the ventilation opening. Keep
the environment clean and prevent roaches and other
insects from entering the product.
5 cm
Desktop
(a) Do not block the air inlet and outlet; otherwise a fi re
may be caused. Maintain the product regularly and
prevent foreign matter and dust from blocking the air
inlet and outlet.
(b) Do not position the product at a damp place with high
temperatures, e.g., near a gas stove, electrifi ed area
or sink.
(c) The product must be placed level.
(d) Do not remove the legs. Place the product in a solid
position.
(e) Do not put a heavy load on the oven door or top.
(f) The product cannot be used if the indoor humidity is
too high.
2. This product is for household use only. The product
cannot be placed inside a cupboard for use.
3. Do not use the cavity for storage purposes.
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualifi ed technician has
repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please
call Panasonic customer consultation service center or contact the repair shop authorized by Panasonic.
(b) Except for a qualifi ed technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify
the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner
unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven door glass; otherwise the glass will be
ruptured.
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Precautions for cooking
1. Cautiously take out heated liquid foods such as soups,
sauces and beverages. Pay attention to the following
items during cooking:
(a) Prevent over-heating; otherwise the liquid may
suddenly boil and splash to scald you when you take
out the food.
(b) When you heat liquid food, the liquid should be
loaded to at least eighty percent of the container
capacity; otherwise a small amount of heated liquids
may suddenly splash due to boiling.
(c) Stir the food before or during the heating.
(d) After heating, keep the food in the oven for a while,
stir it slightly, and then take it out.
(e) After you use a milk bottle or heat baby food, stir the
food or shake the bottle, and check the temperature
before feeding your baby so that he or she may not
be hurt.
2. Using a common thermometer is forbidden. You must
use a meat thermometer to check the cooking effect.
If cooking is insuffi cient, place the food into the oven
again for further cooking.
3. Cooking recipes provide the cooking time for
reference. A lot of factors may affect the cooking
time, including the desired degree of cooking, starting
temperature, portion, size, food shape and container
type. If you are familiar with product operations, you
can properly adjust the cooking time by referring to the
above factors.
4. When using the convection function, you must control
the cooking time and pay attention to the heated food all
times. Over-heated food may lead to smoke or fi re.
Caution! Hot surfaces
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