Panasonic NU-SC100W Operating Instructions Manual page 30

Auto Cook Setting and Menus
No. Menu
1 Steam Fish*
2 Steam Egg*
Steam Chinese
3
Bun*
Steam Frozen
4
Food*
Steam Chicken
5
Piece*
Steam Fresh
6
Vegetable*
Steam Sweet
7
Potato Cube*
Home-made Yogurt 200-800 g
8
9 Home-made Pizza
10 Barbecue Pork**
11 Fried Fish Fillet**
12 Cheese Cake*
13 Cleaning (Utensils)*
14 Cleaning (Deodor)
15 Cleaning (Cavity)*
Cleaning
16
(Evaporating fl ume)
17 Drain Water
Note:
1. The recipes marked with "*" require steam. Be sure to fi ll the water tank before cooking.
2. The recipes marked with "**" require baking sheet or aluminium foil onto the metal tray before cooking.
Measurement conversion table for all the ingredients in this manual:
1 tsp of solid condiment = 5 g
½ tsp of solid condiment = 3 g
1 tbsp of solid condiment = 15 g
F0003BM03HP_Eng_170306.indd 28
Weight/Serving
200 g 300 g 400 g
1-4 serv
3-9 pcs
3-9 pcs
200 g 400 g 600 g
200 g 300 g 400 g
50-150 g
1 pcs
200 g 400 g 600 g
6-9 pieces
7 inch
Cleaning Functions
1 tsp of liquid condiment = 5 ml
½ tsp of liquid condiment = 3 ml
1 tbsp of liquid condiment = 15 ml
- Eng-28 -
(continued)
Accessories and
Placement
Metal tray, wire rack/
500 g
Lower shelf position
Metal tray, wire rack/
Lower shelf position
Metal tray, wire rack/
Lower shelf position
Metal tray, wire rack/
Lower shelf position
Metal tray, wire rack/
800 g
Lower shelf position
Metal tray, wire rack/
500 g
Lower shelf position
Metal tray, wire rack/
Lower shelf position
Metal tray/
Lower shelf position
Metal tray/
Lower shelf position
Metal tray, wire rack/
Lower shelf position
Metal tray/
Lower shelf position
Metal tray/
Lower shelf position
Reference
Page
See page 29
See page 29
See page 30
See page 30
See page 31
See page 31
See page 32
See page 32
See page 33
See page 33
See page 34
See page 34
See page 19
See page 20
See page 21
See page 22
See page 23
2017/3/6 8:50:46