Panasonic NU-SC100W Operating Instructions Manual page 31

Auto Cook Setting and Menus
(200/300/400/500 g )
Steam Fish
Ingredient
fi sh ......................................... 1
ginger (sliced) ....................... taste
chives .................................... taste
Seasonings
salt ........................................ taste
yellow wine ........................... taste
ground pepper ...................... taste
seasoned soy sauce or
light soy sauce ...................... taste
Container
Heat-proof dish, metal tray,
wire rack (lower shelf),
water tank
Method
1. Wash, remove fi sh intestine and cross with knife.
2. Marinate with salt, yellow wine and sprinkle with
the pepper. Then set aside for 10 minutes.
3. Place the fi sh in a long shape plate while topping
with ginger and chives.
4. Place the plate on metal tray and wire rack in the
lower shelf position.
5. Fill water tank.
6. Select Auto Menus NO. 1 and weight, then press
start.
7. Drizzle with seasoned soy sauce or light soy sauce
to serve immediately.
Note:
For thicker fi sh, please adjust cooking time by
manually setting according to your preference.
F0003BM03HP_Eng_170306.indd 29
Steam Egg
1
Ingredient
egg ................................... 1 (50 g)
water ................................ 90 ml (40°C)
light soy sauce ................. ¼ tsp
cooking wine .................... ¼ tsp
salt .................................... taste
Seasonings
sesame oil ....................... drops
Container
soup bowl, metal tray,
wire rack (lower shelf),
water tank
Method
1. Mix water, light soy sauce, cooking wine and salt
with beaten eggs and stir well. Divide into bowls
and let stand to skim foam.
2. Place the bowl on metal tray and wire rack in lower
shelf position
3. Fill water tank.
4. Select Auto Menus NO. 2, press start.
5. Drizzle with sesame oil to serve.
Note:
1. If you use "Steam - Low", the recommended
time is 28-30 minutes.
2. The ingredients listed in this recipe are for one
serving. For multiple servings, calculate the
material quantities according to the proportion,
and put them into the soup cups respectively
(the placement method for cooking of multiple
servings is shown below).
- Eng-29 -
(continued)
(1- 4 serves.)
2
2017/3/6 8:50:46