Reheating Chart - Panasonic NU-SC100W Operating Instructions Manual

Reheating Chart

Foods
Chilled Big Bun*
Chilled Shumai*
Chilled Rice*
Chilled Vegetable*
Chilled Pasta*
Chilled Bun*
Chilled Fried Rice*
Chilled
Hamburger*
Chilled Patty
Chilled Fried
Chicken
Chilled Salty Bread
Chilled Sweet
Bread
Chilled Fried
Dumpling*
Frozen Fried
Chicken
Frozen Pizza
Notes:
1. The recipes marked with "*" require steam. Be sure to fi ll the water tank before cooking.
2. Please use baking sheet or aluminium foil and heat-proof utensils before cooking.
3. Chilled refers to storage temperature in the range of 0-3°C.
4. Frozen refers to storage temperature under 0°C.
F0003BM03HP_Eng_170306.indd 35
Weight Accessories
150 g - 300 g
metal tray, wire rack
(1-2)
250 g - 350 g
metal tray, wire rack
(5-7)
150 g - 600 g
metal tray , wire rack
(1-4)
metal tray, wire rack
300 g
metal tray, wire rack,
300 g
heatproof dish (lower shelf)
metal tray, wire rack
300 g (8-9)
metal tray, heatproof dish
300 g
metal tray, wire rack
150 g (1)
metal tray, wire rack
300 g (2)
metal tray, wire rack
200 g (4 pieces)
metal tray, wire rack
250 g
metal tray, wire rack
70 g - 140 g (1-2)
metal tray, wire rack
60 g - 120 g (1-2)
metal tray/baking sheet
180 g (9)
metal tray, wire rack
250 g
metal tray, wire rack
340 g
Program
Steam - Med
(lower shelf)
Steam - Med
(lower shelf)
Steam - Med
(lower shelf)
Steam - Med
(lower shelf)
Steam - Med
Steam - Med
(lower shelf)
190°C Steam Conv.
(lower shelf) (without preheat)
190°C Steam Conv.
(lower shelf) (with preheat)
190°C Steam Conv.
(lower shelf) (with preheat)
(lower shelf) (without preheat)
(lower shelf) (with preheat)
(lower shelf) (without preheat)
(lower shelf) (without preheat)
190°C Steam Conv.
(lower shelf) (without preheat)
Healthy Fry
(lower shelf) (with preheat)
(lower shelf) (with preheat)
- Eng-35 -
Time
10 to 11 minutes
10 to 11 minutes
12 to 13 minutes
6 to 7 minutes
10 to 11 minutes
8 to 9 minutes
10 to 11 minutes
8 to 9 minutes
9 to 10 minutes
180°C
9 to 10 minutes
220°C
12 to 13 minutes
160°C
8-9 minutes
160°C
7-8 minutes
7-8 minutes
13 to 14 minutes
230°C
13 to 14 minutes
2017/3/6 8:50:53