B) Menu Chart For Automatic Programs - Brandt GE2626B Instruction Manual

b) Menu chart for automatic programs

A-1 Red Meat (G-2)
Use a dish adapted to microwaves and grill.
Take out the meat from refrigerator 1 hour before cooking.
After cooking, let rest the meat 10 min packed in an aluminium foil.
A-2 White Meat (G-3)
See advices for red meat
A-3 FISHES (500W)
Add from 2 to 3 spoon of water, lemon juice or white wine.
Cover it with an adequate lid or a plastic wrap
A-4 POULTRY (G-3)
Prick the skin to avoid the projections.
At the end of cooking, let rest the poultry 5 min in the oven
A-5 PREPARED DISHES (G-2)
To warm prepared dishes
A-6 VEGETABLES (900W)
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
-1/2 dl beyond.
Cover, except for mushrooms
A-7 POTATOES (900W)
To cook entire, calibrated or cut in regular pieces potatoes.
A-8 SOUP (900W)
MENU
45
WEIGHT TIME
400 g 15 min
600 g 20 min
800 g 23 min
1000 g 26 min
1200 g 30 min
400 g 21 min
600 g 27 min
800 g 33 min
1000 g 39 min
1200 g 45 min
150 g 2 min 30
250 g 4 min
300 g 4 min 35
400 g 5 min 48
600 g 7 min 48
500 g 20 min
750 g 25 min
1000 g 30 min
1200 g 35 min
1500 g 40 min
300 g 22 min
450 g 28 min
600 g 34 min
750 g 40 min
1000 g 46 min
200 g 6 min
300 g 7 min 35
400 g 8 min 50
500 g 10 min
600 g 12 min 25
200 g 4 min
400 g 7 min
600 g 10 min 30
800 g 13 min 30
1000 g 16 min 30
200 ml 2 min
300 ml 3 min
400 ml 4 min
500 ml 5 min
600 ml 6 min