Menu Chart For Automatic Programs - Brandt SE2617 Instruction Manual

3/USING YOUR APPLIANCE

MENU CHART FOR AUTOMATIC PROGRAMS

•
MENU
A-1 Hot Drinks
A -2 White Meat
Take out the meat from refrigerator 1 hour before cooking.
After cooking, out of the oven, let rest the meat 10 min
A-3 FISHES
Add from 2 to 3 spoon of water,of lemon juice or of white
wine.
Cover it with an adequate lid or a plastic wrap
A-4 POULTRY
Prick the skin to avoid the projections.
At the end of cooking, let rest the poultry 5 min in the oven.
A-5 PREPARED DISHES
To warm prepared dishes
A-6 VEGETABLES
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
- ½ dl beyond.
Cover, except for mushrooms
A-7 POTATOES
To cook entire, calibrated or cut in regular pieces potatoes.
A-8 SOUP
WEIGHT
100 ml
150 ml
200 ml
300 ml
400 ml
150 g
300 g
450 g
600 g
150 g
250 g
300 g
400g
600 g
2
00 g
400 g
600 g
800 g
1000 g
300 g
450 g
600 g
750 g
1000g
200 g
300 g
400 g
500 g
600 g
200 g
400 g
600 g
800 g
1000 g
200 ml
300 ml
400 ml
500 ml
600 ml
42
EN
TIME
50 sec
1min 05
1 min 15
1 min 30
2 min 00
6 min
9 min
12 min
14 min
2 min 30
4 min
4 min 35
5 min 48
7 min 48
4
min
6 min
8 min
10 min
12 min
8 min
10 min
12 min
15 min
20 min
6 min
7 min 35
8 min 50
10 min
12 min 25
4 min
7 min
10 min 30
13 min 30
16 min 30
2 min
3 min
4 min
5 min
6 min