Menu Chart For Automatic Programs - Brandt GE2607 Instruction Manual

EN 3/USING YOUR APPLIANCE

MENU CHART FOR AUTOMATIC PROGRAMS

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MENU
A-1 Red Meat (G-2)
Use a dish adapted to microwaves and grill.
Take out the meat from refrigerator 1 hour before cooking.
After cooking, let rest the meat 10 min packed in an
aluminium foil.
A-2 White Meat (G-3)
See advices for red meat
A-3 FISHES (500W)
Add from 2 to 3 spoon of water, lemon juice or white wine.
Cover it with an adequate lid or a plastic wrap
A-4 POULTRY (G-3)
Prick the skin to avoid the projections.
At the end of cooking, let rest the poultry 5 min in the oven.
A-5 PREPARED DISHES (G-2)
To warm prepared dishes
A-6 VEGETABLES (900W)
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
- ½ dl beyond.
Cover, except for mushrooms
A-7 POTATOES (900W)
To cook entire, calibrated or cut in regular pieces
potatoes.
A-8 SOUP (900W)
WEIGHT
400g
600g
800g
1000g
1200g
400g
600g
800g
1000g
1200g
150 g
250 g
300 g
400g
600 g
500 g
750 g
1000 g
1200 g
1500 g
300 g
450 g
600 g
750 g
1000g
200 g
300 g
400 g
500 g
600 g
200 g
400 g
600 g
800 g
1000 g
200 ml
300 ml
400 ml
500 ml
600 ml
38
TIME
15 min
20min
23 min
26 min
30 min
21 min
27 min
33 min
39 min
45 min
2 min 30
4 min
4 min 35
5 min 48
7 min 48
20 min
25 min
30 min
35 min
40 min
22 min
28 min
34 min
40 min
46 min
6 min
7 min 35
8 min 50
10 min
12 min 25
4 min
7 min
10 min 30
13 min 30
16 min 30
2 min
3 min
4 min
5 min
6 min