Table of Contents
Advertisement
Grill
2385-2835W
Position of thermostat knob "C": Max. The top central heating elements comes on. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep
them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef
steaks, veal, rib steak, filets, hamburgers etc.
Fan Assisted Grill
2415-2875W
Position of thermostat knob "C" between 60℃and 200℃. The top central heating elements and the fan come on. This
combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat
to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables,
sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· Place the oven tray on the 1st rack ;
- Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
Selector knob
Food to be cooked
setting
Duck
Convection
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
Weight
Cooking rack
position
(in kg )
from
bottom
1
3
1
3
1
3
-
3
1
3
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
1.0
-
1.5
-
1.0
-
8
Preheating
Thermostat
time
knob
setting
(Minutes)
15
200
15
200
15
200
15
180
15
180
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(Minutes)
65-75
70-75
70-80
15-20
30-35
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
Hide quick links:
Advertisement
Table of Contents
