Oven Function - Rinnai RO-E6206XA-EM Operation And Installation Manual

OVEN FUNCTION

Mode setting
This programme allows 6 function (5 heating)
settings.
Grill
Conventional
Fan Assisted Grill
"Top Oven"
Fast Cooking
Oven Light
Conventional mode
2145-2540W
Position knob "C": Between 60℃ and Max. on this setting, The top and bottom heating elements come on. This is
the classic, traditional type of oven which has been perfected , with heat distribution and reduced energy
consumption. It remains the best system for baking cakes and cooking using covered casserole dishes for oven
baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish
needs more or less heat from the top.
"Top" Oven 995-1195W
Position of thermostat knob "C":Between 60℃and Max. The top heating element comes on. This mode can be used
to brown food at the end of cooking .
Fast Cooking Mode 2175-2590W
Position of thermostat knob "C": Between 60℃and Max. The top and bottom heating elements, as well as the fan,
will come on, guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such as
for example: frozen or pre-cooked food) as well as for a few "home-made"dishes.
The best results when cooking using the "Fast cooking"mode are obtained if you use one cooking only (the second
from the bottom),please see the table entitled "Practical Cooking Advice".
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