Electrolux EKM61301OX User Manual page 20

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Food
Stuffed yeast
cake
Pizza
Pizza
Cheese cake
Swiss apple
3)
flan
Christmas
1)
cake
Quiche Lor‐
3)
raine
Peasant
4)
bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
Yeast buns
Swiss roll
Meringue
Meringue
Crumble cake
Sponge cake
Quantity
(g)
1200
1000 +
1000
1000
2600
1900
2400
1000
750 + 750
600 + 600
3)
600 + 600
800
1)
800 + 800
5)
500
1)
400
400 + 400
1500
600
1)
Tempera‐ Time (min)
ture (°C)
150 - 160 20 - 30
200 - 210 30 - 40
190 - 200 25 - 35
160 - 170 40 - 50
180 - 200 30 - 40
150 - 160
35 - 40
190 - 210 30 - 40
160 - 170 40 - 50
155 - 165 40 - 50
150 - 160 30 - 40
190 15
190 15
150 - 160 15 - 20
110 - 120 30 - 40
110 - 120 45 - 55
160 - 170 25 - 35
150 - 160 25 - 35
Shelf
position
2
1 + 3
2
1
2
2
2)
1
1
2
2
3
1 + 3
3
2
1 + 3
3
2
Accessories
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
1 round tray
(diameter: 26
cm)
baking tray
2 aluminized
trays (length:
25 cm) on
the same
shelf position
2 aluminized
trays (length:
25 cm) on
the same
shelf position
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray