Accessories - Electrolux EKM61301OX User Manual

11.6 Conventional cooking
Food Quantity
(g)
Pastry stripes 250
1000
1)
Flat cake
Yeast cake 2000
with apples
1200 +
2)
Apple pie
1200
500
1)
Small cakes
Fatless sponge 350
1)
cake
Drip pan cake 1500
Chicken, whole 1350
Chicken, half 1300
Pork roast cut‐ 600
let
800
4)
Flan bread
Stuffed yeast 1200
5)
cake
Pizza 1000
Cheese cake 2600
Swiss apple 1900
5)
flan
Christmas 2400
5)
cake
Quiche Lor‐ 1000
5)
raine
Peasant 750 + 750
7)
bread
Tempera‐ Time (min)
ture (°C)
150 25 - 30
160 - 170 30 - 35
170 - 190 40 - 50
180 - 200 50 - 60
160 - 170 25 - 30
160 - 170 25 - 30
160 - 170
45 - 55
200 - 220 60 - 70
190 - 210 35 + 30
190 - 210 30 - 35
230 - 250 10 - 15
170 - 180 25 - 35
200 - 220 25 - 35
170 - 190 60 - 70
200 - 220 30 - 40
170 - 180
55 - 65
220 - 230 40 - 50
180 - 200 60 - 70
Shelf

Accessories

posi‐
tion
3 baking tray
2 baking tray
3 baking tray
1 2 round alumi‐
nized trays (di‐
ameter: 20 cm)
2 baking tray
1 1 round alumi‐
nized tray (di‐
ameter: 26 cm)
2 baking tray
3)
2 wire shelf
1 baking tray
3 wire shelf
1 baking tray
3 Wire shelf
1 baking tray
2 baking tray
2 baking tray
2 baking tray
2 baking tray
1 baking tray
2 baking tray
6)
1 1 round tray (di‐
ameter: 26 cm)
1 2 aluminized
trays (length: 20
cm)
ENGLISH 17