Philips cucina hr7638 Directions For Use Manual page 15

Ingredients & Max. Speed Procedure
results quanti /acces
ty sory
Herbs (e.g. Min. 2 / P / Wash and dry the herbs before
parsley) - 75g P chopping
chopping
2 / D
Juices (e.g. 500g Add water or another liquid
papaya, water (total (optional) to obtain a smooth
melon, pear) - amou juice.
blending nt)
Mayonnaise - 3 eggs 1-2 / All the ingredients must be at
emulsifying S room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
Meat (lean) - 300g 2 / P / First remove any sinews or
mincing P bones. Cut the meat into cubes
of 3 cm. Use the pulse function
for a coarser chopping result.
2 / D
Milkshakes - 250ml Puree the fruit (e.g. bananas,
blending milk strawberries) with sugar, milk
and some ice cream and mix
well.
Cake mixture 3 eggs 2 / P The ingredients must be at
- mixing room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs
and flour.
Nuts - 250g 2 / P / Use the pulse button for
chopping P coarse chopping or speed 2 for
fine chopping.
Applications Ingredients &
results
Sauces, soups, Onions -
garnishing, chopping
herb butter
Fruit juices
Onions -
slicing
Salads,
garnishing and
barbecue Poultry -
sauces mincing
Soups -
Steaks tartare, blending
hamburgers,
Whipping
meat balls
cream -
whipping
Milkshakes
Various cakes.
Salads, bread,
almond paste,
puddings
Max. Speed Procedure
quanti /acces
ty sory
400g P / P Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
300g 1 / g Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
200g 2 / P / First remove any sinews or
P bones. Cut the meat into cubes
of 3 cm. Use the pulse button
for a coarser chopping result.
500ml 2 / D Use cooked vegetables
P / S
350ml Use cream that comes straight
from the refrigerator. Note:
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
ENGLISH
15
Applications
Stir-fries,
garnishing
Stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures