Making Coffee With Milk; Milk Flask - Miele CM6350 Operating Instructions Manual

Making coffee with milk


Caution. Danger of burning and
scalding from the central spout. Li-
quids and steam dispensed from the
spouts will be very hot.
Do not use milk with additives. Most
additives contain sugar which will
stick to the milk pipework and dam-
age the machine.
As soon as you select a drink contain-
ing milk the machine will start to heat
up. The milk will be drawn up into the
central spout where it is heated by
steam and also frothed for drinks re-
quiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
through before making the first drink.
This will flush out any bacteria.
The following drinks with milk can be
made:
– Cappuccino  consisting of approx.
2/3 milk froth and 1/3 espresso.
– Latte macchiato  consisting of 1/3
each of hot milk, milk froth and es-
presso.
– Caffè latte  consisting of hot milk
and espresso.
Hot milk or milk froth can also be
made.
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Tip: Using cold cow's milk (< 10 °C)
with a protein content of at least 3 %
will produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5 % fat), the milk froth
will be slightly creamier.

Milk flask

(Supplied with CM6350)
The stainless steel flask keeps milk cool
for longer. Good milk froth can only be
made with cold milk (< 10 °C).
 Connect the stainless steel suction
tube to the inside of the lid. Make
sure that the slanted end is pointing
downwards as shown.
 Fill the milk flask with milk up to max.
2 cm below the rim. Close the milk
flask with the lid.
 Connect the milk tube to the top of
the lid. Make sure that the connecting
piece clicks into position.