Clatronic BBA 2983 Instruction Manual & Guarantee page 25

Coarse Wholemeal Breads
Bavarian Wholemeal Bread
Bread weight approx.
Water
Wheat wholemeal fl our
Rye wholemeal fl our
Salt
Caraway
Average-sized potato,
boiled and mashed
Dried leaven
Dry yeast
Program: VOLLKORN
Tip: Instead of caraway you can use also
½ teaspoon (5g) of coriander, fennel or
aniseed.
Cereal Bread
Bread weight approx.
Water
Wheat wholemeal fl our
Rye wholemeal fl our
Coarse rye meal
Unripe spelt grain meal
Buckwheat meal
Sunfl ower seeds
Pumpkin seeds
Linseeds
Sesame
Salt
Honey
Dried leaven
Dry yeast
Program: VOLLKORN
Spelt Bread
Bread weight approx.
Buttermilk
Spelt wholemeal fl our
Rye wholemeal fl our
Coarse spelt meal
Sunfl ower seeds
Salt
Sugar
Dried leaven
Dry yeast
Program: NORMAL
Tip: Open the lid of the appliance briefl y before
the last rising, wet the bread with warm
water, spread the spelt or rolled oats and
press them slightly with your hand.
05-BBA 2983 25
Level 1000 g 1250 g
850 g 1180 g
300 ml 360 ml
400 g 570 g
125 g 150 g
1 tsp 1 ½ tsp
1 tbsp 2 tbsp
100 g 150 g
½ packet ¾ packet
¾ packet 1 packet
Level 1000 g 1250 g
960 g 1350 g
450 ml 650 ml
175 g 250 g
175 g 250 g
50 g 70 g
50 g 70 g
50 g 70 g
35 g 50 g
35 g 50 g
1 tbsp 1 ½ tbsp
1 tbsp 1 ½ tbsp
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
½ packet ¾ packet
1 packet 1½ packet
Level 1000 g 1250 g
940 g 1350 g
400 ml 500 ml
230 g 280 g
180 g 230 g
180 g 180 g
75 g 100 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
¾ packet 1 packet
¾ packet 1 packet
Pollard Bread
Bread weight approx.
Water
Margarine or butter
Salt
Sugar
Wheat pollard
Wheat germs
Vinegar
Wheat wholemeal fl our
Dry yeast
Program: VOLLKORN
Brown Bread
Bread weight approx.
Water
Coarse rye wholemeal
Rye wholemeal fl our
Wheat wholemeal fl our
Black malt (made of roasted
barley malt – sold in whole food
shops – it gives a dark color
to the inside of the bread
Salt
Sunfl ower seeds
Dark beet syrup
Dry yeast
Dried leaven
Program: VOLLKORN
Pure Wheat Wholemeal Breadt
Bread weight approx.
Water
Salt
Vegetable oil
Honey
Beet syrup
Wheat wholemeal fl our
Genuine wheat gluten
Dry yeast
Program: VOLLKORN
Level 1000 g 1250 g
850 g 1350 g
350 ml 570 ml
30 g 40 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
75 g 100 g
50 g 70 g
1 tbsp 1½ tbsp
400 g 650 g
¾ packet 1 packet
Level 1000 g 1250 g
920 g 1080 g
400 ml 450 ml
180 g 180 g
180 g 180 g
230 g 280 g
10 g 15 g
1 tsp 1 ½ tsp
75 g 100 g
¾ tbsp 1 tbsp
¾ packet 1 packet
¾ packet 1 packet
Level 1000 g 1250 g
860 g 1150 g
350 ml 550 ml
1 tsp 1 ½ tsp
1 tbsp 1 ½ tbsp
¾ tsp 1 tsp
¾ tsp 1 tsp
500 g 760 g
¾ tbsp 1 tbsp
¾ packet 1 packet
25
04.04.2005, 10:56:45 Uhr