Clatronic BBA 2983 Instruction Manual & Guarantee page 23

Classic Bread Recipes
White Bread
Bread weight approx.
Water
Salt
Sugar
Durum wheat semolina
550 type fl our
Yeast
Program: WEISSBROT
Nut & Raisin Bread
Bread weight approx.
Water or milk
Margarine or butter
Salt
Sugar
405 type fl our
Dry yeast
Raisins
Crushed walnuts
Program: SCHNELL or SÜSSES BROT
Tip: Add the raisins and nuts after the acoustic
signal during the second kneading phase.
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 1000 g
doses, otherwise the volume is too large.
Poppy Seed Bread
Bread weight approx.
Water
550 type fl our
Corn semolina
Sugar
Salt
Whole or milled poppy seeds
Butter
Grated nutmeg
Grated Parmesan cheese
Dry yeast
Program: SCHNELL or SÜSSES BROT
Tip: Before the last rising open the lid briefl y and
coat the dough with some water and then
spread the poppy seeds. Press the seeds
delicately with your hand.
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 1000 g
doses, otherwise the volume is too large.
05-BBA 2983 23
Level 750 g 1000 g
740 g 1080 g
350 ml 500 ml
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
150 g 200 g
350 g 500 g
¾ packet 1 packet
Level 1000 g 1250 g
900 g 1180 g
275 ml 350 ml
30 g 40 g
½ tsp ¾ tsp
1 tbsp 2 tbsp
500 g 650 g
¾ packet 1 packet
75g 100 g
40g 60g
Level 1000 g 1250 g
850 g 1380 g
375 ml 570 ml
500 g 670 g
75 g 130 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
50 g 75 g
15 g 20g
1 Prise 2 Prisen
1 tbsp 1 ½ tbsp
¾ packet 1 packet
Coarse White Bread
Bread weight approx.
Milk
Margarine or butter
Salt
Sugar
1050 type fl our
Dry yeast
Program: NORMAL
Oat Bread
Bread weight approx.
Water
Margarine or butter
Salt
Brown Sugar
Rolled oats – "Tender Flakes"
1050 type fl our
Dry yeast
Program: NORMAL
Buttermilk Bread
Bread weight approx.
Buttermilk
Salt
Sugar
1050 type fl our
Dry yeast
Program: WEISSBROT
Yogurt Wholemeal Bread
Bread weight approx.
Water oder Milk
Yogurt
Salt
Sugar
Vinegar
Wheat wholemeal fl our
Dry yeast
Program: JOGHURT BROT
Sweetbread
Bread weight approx.
Fresh milk
Margarine or butter
Eggs
Salt
Honey
550 type fl our
Dry yeast
Program: SCHNELL or SÜSSES BROT
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 750 g
doses, otherwise the volume is too large.
Level 750 g 1000 g
750 g 950 g
275 ml 350 ml
25 g 30 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
500 g 650 g
¾ packet 1 packet
Level 1000 g 1250 g
800 g 1200 g
350 ml 500 ml
25 g 30 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
150 g 200 g
375 g 550 g
¾ packet 1 packet
Level 1000 g 1250 g
860 g 1150 g
375 ml 550 ml
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
500 g 760 g
¾ packet 1 packet
Level 1000 g 1250 g
800 g 1150 g
250 ml 300 ml
150 g 200 g
1 tsp 1½ tsp
1 tsp 1½ tsp
¾ tbsp 1 tbsp
500 g 700 g
1 packet 1½ packet
Level 750 g 1000 g
750 g 1080 g
275 ml 400 ml
25g 35 g
2 4
1 tsp 1 ½ tsp
2 tbsp 3 tbsp
500 g 700 g
¾ packet 1 packet
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04.04.2005, 10:56:41 Uhr