Table of Contents
Advertisement
IMPORTANT SAFETY PRECAUTIONS
www.zanussicookware.co.uk
15. Use only matching spare parts provided by
the manufacturer; use body and lid as per
manufacturer's indicator direction.
16. Always keep this manual for future refer-
ence; keep it close to hand.
17. The pressure cooker is designed for
household use and must not be used for
any other purposes. Children and people
who don't know how to use it are encour-
aged not to use the pressure cooker. Keep
the cooker out of the reach of children,
especially during use.
18. Under pressure, the boiling point of the
liquids is below 120°C. A lot of steam
and liquid will come out when boiling, and
especially when the pressure is reducing
fast.
19. Don't cook expansive food such as apple
jam, seaweed, oatmeal, etc., to avoid
blocking the steam-releasing pipe.
20. Keep the pressure-limiting valve, sealing
ring, lid and cooker body clean and clear of
grease and grime before and after using.
21. The pressure cooker should be used on
a stable stovetop. Don't put the pressure
cooker on an electric stove with an area
larger than the cooker's bottom. When
cooking on a gas stove, the fire should not
reach the cooker's wall (Fig. 2). The pres-
sure cooker is designed for electric stoves,
electromagnetism stoves, gas stoves, etc.
with power below 2kW.
Fig. 2
5
Advertisement
Table of Contents
