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PRACTICAL ADVICES
• Always use dishes for use in the microwave oven
and a lid or cover to avoid loss of liquids.
Atention! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
• The microwave oven produces very high
temperatures. Always use dishes that are
suitable for microwaving and heat resistant e.g.
baking dishes.
• Stir or mix the foods several times during heating,
especially when the oven emits a beep and the
display shows a flashing symbol .
• The time required to heat the food will depend on
its initial temperature. Food taken straight from
the fridge will take longer to heat up than food that
is at room temperature. If the food temperature is
not what is wanted, select a greater or lesser
weight next time you heat up the food.
• After heating, stir the food or shake the container
and then leave the food to stand for some time to
allow the temperature to become homogen
throughout the food.
PREPARATION INSTRUCTIONS
Fish
• Add 1–3 soup spoons of water or lemon juice.
Rice
• Add water equivalent to two times the quantity of
rice.
Unpeeled potatoes
• Use potatoes of the same size. Wash them and
prick the skin several times.
Peeled potatoes and fresh vegetables
• Cut into pieces of the same size. Add a soup
spoon of water for every 100 g of vegetables, and
salt to taste.
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