Kleenmaid OMF4510 Instructions For Use And Warranty Details
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Kleenmaid OMF4510 Instructions For Use And Warranty Details

Kleenmaid OMF4510 Instructions For Use And Warranty Details

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Summary of Contents for Kleenmaid OMF4510

  • Page 4 Dear Customer, we would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.

  • Page 5: Table Of Contents

    Contents User instructions The first time you use the oven, 6 Respect for the environment, 7 Introduction to the oven, 8 Installation and hook-up, 8 Before hook-up, 8 Demonstration mode, 8 Setting the clock, 9 Actions that are possible with the oven off, 10 Turning on the oven, 10 Key (or child safety) function, 11 IMPORTANT...

  • Page 6: User Instructions

    User instructions The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.

  • Page 7: Respect For The Environment

    Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.

  • Page 8: Introduction To The Oven

    FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact the local council, the domestic waste collection service or the store where the product was purchased. BEFORE SCRAPPING, make it unusable by cutting the electrical cord. Introduction to the oven Dear Customer, your new oven is controlled by an electronic board that constantly monitors its operation to improve its performance.

  • Page 9: Setting The Clock

    In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light symbol for five seconds: the control will go to normal operation and ready for turning on.

  • Page 10: Actions That Are Possible With The Oven Off

    ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF - Turn on oven light The oven light is turned on/off by touching the symbol as shown in the figure. - Change the Language With oven off it is possible to change Language of the display by simultaneously selecting and the + button in the lower right.

  • Page 11: Key (Or Child Safety) Function

    Key (or child safety) function The key function is activated/deactivated by pressing the button for at least 3 seconds. You can activate and deactivate the operating mode of the oven at any time. The padlock OPEN symbol means that the key function is not active. The padlock CLOSED symbol means that the key function is active.

  • Page 12: Main Functions

    MAIN FUNCTIONS Overview of the command panel Cooking functions Special function Programmin the oven Oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions The oven provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience.

  • Page 13: Control Panel Functions

    Control panel functions The oven lamp always turns on when the door is opened and, to save energy, it is managed by the system in the other modes. Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from 50°...

  • Page 14: Instructions For Use

    Instructions for use Conventional cooking A classic system that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C is locked and you have heard the beep.
  • Page 15 Fan cooking In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it uniformly. This cooks food faster than conventional cooking. This system is good for cooking on several shelves and even for different types of foods (fish, meat, etc.

  • Page 16: Food Probe

    Food probe (or probe thermometer) TEMPERATURE PROBE Tenderness, taste and flavour are the result of precise and functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside! The temperature reached by food during cooking is closely linked to problems relating to health and hygiene.

  • Page 17: Using The Food Probe

    To prevent bacteria from multiplying, it is necessary to take the following measures: • Do not defrost food at room temperature, always in the fridge or in the oven using the function. In the latter case, cook the food immediately afterwards. •...
  • Page 18 Remember that the probe will not work if it is connected when the oven is already switched on! Select the best cooking function for your recipe. After 5 sec. the temperature display switches to indicate the temperature of the food probe, i.e., the temperature which must be reached inside the food.
  • Page 19 With you can change the minimum required internal temperature in a range of +30 °C to +99 °C but we recommend consulting the table below, which is taken from the “National Food Safety Database (USA)” Remember that, if you want to change the temperature parameters of the food probe or the internal temperature of the oven, you must proceed as follows: •...
  • Page 20 When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C. For the same reason, the defrosting function is deactivated. The end of cooking, established by reaching the internal temperature set for the food probe.

  • Page 21: Special Functions: Boost, Clean

    Special functions Boost (quick preheat) BOOST – FAST TIMES To shorten cooking times with fast pre-heating This special function can be activated after selecting a cooking function and is used to reduce the time required to reach the set cooking temperature. It is possible to disconnect the turbo heat function “BOOST“...

  • Page 22: Oven Light Control

    Oven light control The light control is active on all the cooking functions and is independent, meaning that it can be switched on or off to suit your requirements, when you want! The oven light is usually kept on throughout the heating time and then for three minutes after reaching the temperature set.

  • Page 23: Setting The Temperature

    The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! Setting the temperature The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking temperatures requested.

  • Page 24: Programming The Oven

    Use this characteristic to keep foods warm or to complete their cooking gently! PROGRAMMING THE OVEN The programming of the oven provides three modes for controlling the cooking time. They can be used in combination with normal cooking functions. The functions can be selected in sequence, from left to right, by touching the clock symbol.

  • Page 25: Timer Programming: Cooking Time

    Timer programming: cooking time Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time: The separator dots flash to indicate that you can program the cooking time. Once the cooking time is entered, the display will flash the current time again and the “cooking time”...
  • Page 26 Set the end-of-cooking time by touching the “+” and “-” symbols. Once the end-of-cooking time is entered, the display will flash the current time again and the “end-of-cooking time” symbol will be lit. The countdown starts now. When the set time has been reached, the oven will beep and the heating elements will turn off, ending cooking.
  • Page 27 Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00). Change the end-of-cooking time to what you want, in our example 13:00 The oven goes to standby mode, turning off the oven light.

  • Page 28: Automatic Function: Recipes

    Automatic functions: recipes To access the recipe function, proceed as follows: Turn on the oven with Select the AUTOMATIC function The display will show two options: - personal recipes; - preset recipes Select the desired setting with with confirm the selection; the following menu will appear;...

  • Page 29: Personalising Recipes

    At the end of entering the settings, the display summarises the recipe set. The dots in the cooking time (0:30) will flash to indicate that it can be changed. To change it, press – and + . Or directly select START and the cooking program start with a countdown of the preset time on the display.
  • Page 30 If there is insufficient memory for saving your personal recipes, you will see this message displayed: “Insufficient memory, impossible to save”. Before saving your recipe, you must delete others from the menu in this way: - select the function - select the “PERSONAL RECIPES” section where you will find all the saved recipes;...

  • Page 31: Removing The Oven Door

    Removing the oven door The oven door can be removed quickly and easily. To do so, proceed as follows: - Open the door fully. - Lift the two levers shown in Fig. below; - Close the door as far as the first stop (caused by the raised levers). - Lift the door upwards and outwards to remove it from its mountings.

  • Page 32: Installation Instructions

    Installation instructions Installing the oven in a cabinet 45 The oven can be installed under a cook top, in a column, or combined with the complementary food-warmer drawer. The dimensions of the cabinet must be as shown in the figures below.

  • Page 33: Electrical Connections

    Electrical connections Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the specifications on the data plate on the front of the oven. - The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations.

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