Recipes; Whisking Function Quanitities And Processing Times - Electrolux EKM4000R Instruction Manual

Recipes

EN
Cream
Egg white
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe
Flour
Margarine
Sponge cake
Sugar
Baking powder
Flour
Egg
Butter
Sugar
Vanilla Sugar
Chocolate cake
Sour cream
Nougat raw
Baking soda
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.
Flour
Margarine
Sugar
Butter cake Fresh egg
Baking powder
Place all ingredients in the bowl, and mix them, till it is ready.
Recipe
Flour
Water
Sugar
Yeast dough*(sweet) Margarine
Salt
Place all the ingredients into the bowl and knead until satisfactory.
Active dry yeast
Warm water
Salt
Olive Oil
All-purpose flour
1. P lace the flour, salt and yeast into stainless steel bowl and using the flat beater, on Speed 2*, mix for a few
Pizza dough
seconds.
2. C hange to the dough hook, and on Speed 2*, add the olive oil, then gradually add the water and begin to
knead. Knead for 1 minute on this speed, if dough looks too dry add a little more water.
3. Cover bowl with a wrap and leave to rise in a dry, set it aside for 1 hour.
4. U sing the dough hook accessory, knead the dough again (Note: Add a little extra flour if dough looks too
sticky).
5. The dough is now ready for adding extra toppings.
6. Bake in a 220 degree oven for 15-20 mins.
(the above makes 2 bases)
*Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
8

Whisking function quanitities and Processing Times

Ingredients
Ingredients
Hooks function quantities and Processing Times
Ingredients
Quantity Time
200 - 600 g 60~80s
120 - 240 g At least 100s
Quantity Time
300 g
150 g (melted)
200~230s
170 g
2 g
400 g
4 pcs
200 g
170 g
300~360s
5 g
200 g
100 g
6 g
Method
150 g
150 g
170 g 200~230s
3 pcs
2 g
Method
Quantity Time
300 g
200 g
240 g 350~380s
20 g
5 g
Method
1 table spoon
1 1/10 cup
1/2 teaspoon
At least 480s
2 teaspoons
2 ½ - 3 ½ cups
(313 - 438 g)
Steps:
Speed
8~10
8~10
Speed
Medium setting
(5~6)
Medium setting
(4~6)
Medium setting
(5~6)
Speed
Low setting (1~2 )
Low setting (1~2)