Heat Settings - Candy CFI 82 Instruction Manual

Heat Settings

The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
1 - 2
3 - 5
6 - 11
12 - 14
15/P
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauté ing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Suitability
EN-23