Silvercrest SFS 110 B2 Operating Instructions Manual page 40

Contents
1. Overview ...................................................................................... 39
2. Intended purpose .......................................................................... 39
3. Safety information ......................................................................... 40
4. Items supplied ............................................................................... 42
5. Power supply ................................................................................ 42
6. Advantages of vacuum-packed food .............................................. 42
6.1 Durability ........................................................................................... 42
6.2 Sous-Vide - gentle cooking method in a vacuum bag ............................... 42
7. Preparation ................................................................................... 43
7.1 Setting up the device ........................................................................... 43
7.2 Requirements on the film/bags ............................................................. 43
7.3 Producing a bag ................................................................................. 43
8. Use ................................................................................................ 43
8.1 Fill the bag......................................................................................... 43
8.2 Seal the bag ...................................................................................... 43
8.3 Vacuum-pack and seal the bag............................................................. 44
9. Cleaning and storage ..................................................................... 44
9.1 Cleaning............................................................................................ 44
9.2 Storage ............................................................................................. 45
10. Disposal ........................................................................................ 45
11. Troubleshooting ............................................................................. 45
12. Technical specifications .................................................................. 45
13. Warranty of the HOYER Handel GmbH ........................................... 46
14. Ordering films ............................................................................... 48
38 GB