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Setting procedure
Preserving fruit
Fruit in 1 litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Preserving vegetables
Vegetables with cold stock in 1 litre jars
Cucumbers
70
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or switch
off the appliance, make sure that the contents of the
jars are actually bubbling.
1.
Place the universal pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the
universal pan.
3.
Close the oven door.
4.
Switch the function selector to s.
5.
Set the rotary knob to 170 to 180 °C.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals
after about 40 to 50 minutes turn off the function
selector.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool
in the oven for longer, bacteria might form, causing
the preserved fruit to spoil prematurely.
After bubbling
turn off
turn off
turn off
As soon as the contents of the jars begins to simmer,
set the rotary knob back to approximately 120 to
140 ºC. The table shows when you can switch off the
oven Allow the vegetables to stand in the oven for a
further 30 to 35 minutes.
After bubbling
120 140 ºC
-
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Reheating
approx. 35 minutes
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