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Cakes on the tray
Sponge or yeast pastry
with dry topping
Sponge or yeast pastry
with fruit topping
Swiss roll (preheat)
Plaited loaf made with
500 g flour
Stollen made with
500 g flour
Stollen made with 1 kg
flour
Strudel, sweet
Pizza
*
Always place the universal pan above the tray when you are cooking on two levels at once.
Bread and rolls
Bread made from 1.2 kg
flour* (preheat)
Sour dough bread made
from 1.2 kg flour* (preheat)
Bread rolls (e.g. rye rolls)
*
Never pour water directly into a hot oven.
Small baked
products
Biscuits
Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Meringue
tray
58
Baking tray
Baking tray + universal pan*
Universal pan
Baking tray + universal pan*
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Baking tray + universal pan*
Universal pan
Universal pan
Baking tray
Level Type of
heating
f
2
T
2+4
t
3
T
2+4
f
2
f
2
t
3
t
3
t
2
W
2
T
2+4
Level
Type of
Temperature
heating
in ºC
f
2
300
190
f
2
300
200
f
4
200 220
Level
Type of
heating
t
3
T
2+4
T
2+3+5
T
3
Temperature
Baking
in ºC
time in
minutes
170 190
20 30
150 170
35 45
170 190
40 50
140 160
50 60
170 190
15 20
170 190
25 35
160 180
60 70
150 170
90 100
190 210
55 65
190 210
25 35
170 190
40 50
Cooking time in
minutes
5
30 40
8
35 45
20 30
Temperature
Baking
in ºC
time in
minutes
150 170
10 20
130 150
25 35
130 150
30 40
80 100
100 15
0
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