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Radiant grilling, small area
This involves only the middle section of the grill
heating element being switched on.
This type of heating is ideal for cooking small
quantities. This saves energy. Place the pieces to be
grilled in the centre of the wire grill.
Radiant grilling, large area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
Defrost
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food. Frozen pieces of
meat, poultry, bread and cakes defrost evenly.
Plate warming
You can preheat porcelain ovenware in the 30 ºC to
65 ºC temperature range.
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
Always use an oven cloth or oven gloves when
removing ovenware.
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