Meat, Poultry, Fish - Bosch HBN 7807.0 Instruction Manual

The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
The pastry is unevenly browned.
The fruit cake is too light at the
bottom. The fruit juice flows over.
You were baking on several
levels. The food on the top baking
tray is darker than that on the
bottom baking tray.
Condensation is formed when
baking cakes containing fresh
fruit.

Meat, poultry, fish

Ovenware
Advice on roasting
60
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook
the base first of all. Sprinkle with almonds or breadcrumbs and
then place the topping over this. Please observe the recipe and
the baking times.
Select a slightly lower temperature to ensure that the pastry is
baked more evenly. Delicate pastry should be baked on one level
using top/bottom heating t. Baking paper that protrudes over
the food can affect the air circulation. For this reason, always cut
the baking paper to fit the baking tray.
Use the deeper universal pan next time.
Always use 3D hot air T when baking on several levels. Baking
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
Baking may result in the formation of water vapour. It escapes
above the door handle. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
You may use any heat resistant dishes. The universal
pan is also suitable for larger roasts.
Always place the dishes in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after being removed from the oven. The glass
could crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Meat should be turned half way through the cooking
time.