Bosch HBN 7807.0 Instruction Manual page 26

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Frozen
meals*
Beef: pot roast
Beef, medium
Roast pork
Roast veal
Leg of lamb
Leg of lamb, med. rare
Poultry drums
Mutton, venison
Small game
*
Important: If preparing frozen meat, extending the end time is not recommended. The meat would
thaw out before the program starts and would be inedible.
26
Use for
Spare ribs, shoulder, sides
Roast beef, spare rib
Neck, collar, sides, thick flank,
fillet
Shoulder, shank, thick flank,
topside, stuffed breast of veal
Boned
Boned
Chicken, turkey, duck, goose
drumsticks
Shoulder, neck, breast
Leg of venison, leg of hare
Program
Weight
number
range
18
0.5 2.0 kg
19
0.5 2.0 kg
20
0.5 2.0 kg
21
0.5 2.0 kg
22
0.5 2.0 kg
23
0.5 2.5 kg
24
0.3 1.5 kg
25
0.5 2.0 kg
26
0.5 2.0 kg
Add liquid
Yes
No
Yes
Yes
Yes
No
No
Yes
Yes

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