Baking And Roasting Table - Zanussi ZOB22601 User Manual

Baking and roasting table

Cakes
Food Conventional Cooking
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Apple cake 170
1)
(Apple pie)
Strudel 175
Jam-tart 170
Sponge cake 170
Christmas 160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes 170
- one level
Small cakes -
- two levels
Biscuits / 140
pastry strips
- one level
Biscuits / -
pastry strips
- two levels
Meringues 120
8
Shelf po- Tempera-
sition ture (°C)
2 160
2 160
1 160
2 160
3 150
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
3 120
Fan Cooking
Shelf po-
sition
3
3
1
2 (left and
right)
2
2 (left and
right)
2
2
2
3
2 and 4
3
2 and 4
3
Time Com-
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
70 - 80 In a 26 cm
cake mould
on a wire
shelf
80 - 100 In two 20 cm
cake moulds
on a wire
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
50 - 60 In a 26 cm
cake mould
90 - 120 In a 20 cm
cake mould
50 - 60 In a bread tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray
80 - 100 In a baking
tray
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