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Food
Conventional Cooking
Tempera-
ture (°C)
190
1)
Buns
Eclairs
190
Plate tarts
180
Rich fruit
160
cake
Victoria
170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
Tempera-
ture (°C)
Pasta flan
200
Vegetable
200
flan
www.zanussi.com
Shelf po-
Tempera-
sition
ture (°C)
3
180
3
170
2
170
1
150
1
160
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
1
230 - 250
3
190
Shelf po-
Tempera-
sition
ture (°C)
2
180
2
175
Fan Cooking
Shelf po-
sition
3
3
2
2
1
Fan Cooking
Shelf po-
sition
1
1
1
3
Fan Cooking
Shelf po-
sition
2
2
Time
Com-
(min)
ments
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Time
Com-
(min)
ments
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
10 - 20
In a baking
tray or a
deep pan
10 - 20
In a baking
tray
Time
Com-
(min)
ments
40 - 50
In a mould
45 - 60
In a mould
9
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