Zanussi ZOB22601 User Manual page 11

Food Conventional Cooking
Tempera-
ture (°C)
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks 4
Beef steaks 4
Sausages 8
Pork chops 4
Chicken (cut 2
in 2)
Kebabs 4
Breast of 4
chicken
Hamburger 6
Fish fillet 4
Toasted 4 - 6
sandwiches
www.zanussi.com
Shelf po-
sition
2 175
2 175
Shelf po-
sition
2 175
2 175
Quantity
(g)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
Tempera-
ture (°C)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
Time
(min)
150 - 200
90 - 120
Time
(min)
40 - 55
35 - 60
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
Com-
ments
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
11