Zanussi ZOB22601 User Manual page 10

Food Conventional Cooking
Tempera-
ture (°C)
180
1)
Quiches
180 - 190
1)
Lasagne
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cooking
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English roast 210
beef, rare
English roast 210
beef, medi-
um
English roast 210
beef, well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
10
Shelf po- Tempera-
sition ture (°C)
1 180
2 180 - 190
2 180 - 190
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
Fan Cooking
Shelf po-
sition
1
2
2
Fan Cooking
Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
2
2
1
2
Time Com-
(min) ments
50 - 60 In a mould
25 - 40 In a mould
25 - 40 In a mould
Time Com-
(min) ments
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - 150 With rind
100 - 120 Two pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
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