Stainless Steel Surfaces - Miele KM 2312 Operating And Installation Instructions

The surfaces of the burner
components and pan supports will
become more matt with time. This is
completely normal and does not
indicate damage to the material.
 The cooktop should be cleaned after
each use.
 Stubborn soiling should be soaked
first.
 Dry the cooktop after using water to
clean it. This helps prevent lime
deposits.
Useful tip: Food that has boiled over
onto a hot cooktop can result in
discolouration on the burner
components. Immediately remove all
spilled food and all salt or sugar
splatters.

Stainless steel surfaces

Do not clean the area between the
cooktop and the worktop with sharp,
pointed objects.
This could damage the seals.
Soiling, particularly salty food or
liquid and olive oil, can cause
damage if left on the printed surfaces
for a long time.
Remove any soiling which comes
into contact with the printed flame
symbols straight away.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Cleaning and care
 Clean stainless steel surfaces with a
solution of warm water and a small
amount of washing-up liquid applied
with a soft sponge. In the case of
stubborn dried-on soiling, soak first.
If necessary, the rough side of a non-
scouring sponge can be used.
 Finally, dry with a clean soft cloth.
Useful tip: The Miele care product for
stainless steel can be used after
cleaning to help keep your appliance
looking good (see "Optional
accessories"). Apply sparingly with a
soft cloth following the instructions on
the packaging.
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