Subscribe to Our Youtube Channel
Related Manuals for Lincat Silverlink 600 J5
Summary of Contents for Lincat Silverlink 600 J5
- Page 1 Utensils Direct - 01903 823888 Click here to order Lincat Gas Fryers User and Installation Instructions Silverlink 600 Gas Fryer J5 and J10 IS 358 ECN 3592...
-
Page 2: Table Of Contents
OPERATING INSTRUCTIONS 9-10 Operating instructions. Preparation fo use Drainage and cleaning. SERVICING 11-13 General servicing. Component replacement. TROUBLESHOOTING. 14-15 SPARES LIST TECHNICAL SPECIFICATION SERVICE Contact information. Lincat service department. Conditions of guarantee. IS 358 ECN 3592... -
Page 3: Foreword
FOREWORD Thank you for buying this Lincat product, which we hope will give you years of trouble free service. To ensure you receive the maximum benefit from your new fryer please take the time to read this instruction book carefully, following any directions given. -
Page 4: Installation Instructions
All operators must know how to light, safely operate and shutdown the appliance. Although all Lincat fryers are operationally checked during manufacture, commissioning shall include an operational check of all controls and a calibration check on the thermostat. This is carried out by filling the fryer to the correct level which is indicated on the batter plate, then setting the thermostat to 180 C... - Page 5 WARNING : Black domestic hoses are not suitable for this appliance. When making the connection on to the appliance, secure the hexagon on the fitting to prevent rotation of the internal pipework. An isolating cock should be fitted into the supply line to the unit for servicing purposes. INSTALLATION INSTRUCTIONS (Continued).
-
Page 6: Installation Instructions
INSTALLATION INSTRUCTIONS (Continued). PRESSURE SETTING Note: For model J10, set the pressure for each side independently. 1. Use the test point provided on the gas control valve marked “IN” (Fig 1, A), to check the supply inlet pressure. (Refer to technical data table on page 16). Note : An external regulator should be fitted to the fryer if the inlet pressure exceeds 50mbar 2. -
Page 7: Notes On Frying
NOTES ON FRYING MEDIA Ensure oil is always maintained at the level indicated (H-high, L-low). Good quality vegetable oil is recommended. Animal fat may be used - but must always be melted first. Animal fat has a lower smoke and fire temperature than vegetable oil and taste is transferred when cooking with it (e.g. onions fried in animal fat will taint other foods i.e. -
Page 8: Frying Times
A GUIDE TO FRYING TIMES Food Type Frying Time Temperature Fish 3-4 mins 170°C Chips - blanching 3-4 mins 160°C Chips - browning 2-3 mins 190°C Chicken 9-12 mins 160°C Fritters 4-5 mins 180°C Scampi 4-5 mins 180°C Mushrooms 2-3 mins 180°C Frozen Foods When cooking frozen food, it is advisable to defrost the food before attempting to fry it. -
Page 9: Operating Instructions
OPERATING INSTRUCTIONS Note: Lids must not be used when cooking is in progress Fig 2. a. Thermostat knob b. Control valve c. Pilot d. Limit reset location e. Drain valve blanking cap f. Drain valve lock g. Drain valve handle LIGHTING of the APPLIANCE. -
Page 10: Operating Instructions
STANDBY Once the pilot is lit the appliance may be left on standby by leaving the pilot control knob in the pilot ignition position. (Fig 3, 2). When in this position the appliance cannot be operated from the thermostat control knob. To re ignite the main burners turn the pilot control knob anti-clockwise to the burner position, (Fig 3, 4), and operate the control thermostat as normal. -
Page 11: Servicing
SERVICING Gas catering equipment should be routinely serviced to ensure a long trouble-free life. With this in mind it is recommended that the appliances are serviced every 6 months by a competent gas engineer. Please see page 17 “Service” for information on authorised service agents. (J5 &... -
Page 12: Component Replacement
J5/J10 Component Replacement. Ignitor Electrode and Pilot Jet Undo pilot gas feed pipe, the pilot jet will come away when the pipe is removed. Undo two screws attaching pilot mounting bracket to front of burner chassis and drop pilot assembly clear of chassis. -
Page 13: Pressure Setting
7. Reversal of the above for re assembly. 8. For propane units remove the governor cap, unscrew the adjuster and remove with the spring. 9. Replace with Lincat part number SP65 and reassemble. 10. Reset burner pressure as per “Installation instructions”, “Pressure setting”. -
Page 14: Troubleshooting
FAULT FINDING Explanation of the Control System The gas circuit in this fryer is operated by two separate millivolt systems. The first consists of an interrupted thermocouple, the pilot burner(s) and the gas control. Heat from the pilot flame acting on the thermocouple generates a 15-30 mV electrical potential. This millivolt system connected to the gas control operates the first solenoid that allows gas to the pilot burner. - Page 15 FAULT FINDING (cont’) Pilot burner will not light or stay lit. Are the thermocouple/Interrupter connections secure. Yes. Is there gas at the pilot when holding control knob in the Tighten connection. pilot position. Yes. Very little. Check supply. Check overtemperature Check supply.
-
Page 16: Spares List
SPARES LIST. The following components are listed with the Lincat reference number followed by a brief description. IG14............Ignitor Electrode. IG19………………………………….. Piezo Igniter. PI25............Pilot assembly. TC19............ Thermocouple. TC20…………………………………. Thermopile. TH99………………………………. Control Thermostat. TH96............ Safety Limit Thermostat VA20............ Gas Control Valve Technical Data. -
Page 17: Service
If you know the part number of the part in question, please quote this information also. Lincat reserve the right to carry out any work under warranty during normal working hours, i.e. Monday to Friday, 8.30 a.m. - 5.00 p.m.
Need help?
Do you have a question about the Silverlink 600 J5 and is the answer not in the manual?
Questions and answers